Vacuum Skin on Board
Vacuum Skin on Board Packaging for Proteins, Seafood & Cheese – Sustainable & Shelf-Ready Solutions
Vacuum skin on board is a new style of packaging that features a flat cardboard backing with a protruding vacuum skin film sealed over the product. The backing provides rigid support, while the vacuum skin film contours to the product, sealing to the board to keep moisture in and air out.
This package style is ideal for fresh proteins, seafood, cheese and more.
Package Benefits:
- Uses 70-80% less plastic than a standard #3 tray
- Extended shelf life
- Wide variety of printing/branding options
- Ability to merchandise vertical or on pegboard
Consumer Benefits:
- Freezer ready
- Leak proof
- Easy open option